Chef Ghai Satnam cooking a curry at the stove in the Asian Palace kitchen

Chef Ghai Satnam at work in his kitchen — Ghai SatnamFounder & Head Chef

Our Story

A family kitchen
on a Greek island.

Our founder and chef, Ghai Satnam, wanted more than a restaurant. With 25 years in Indian ethnic cuisine, he set out to give Kardamena a place where everyone feels at home — honest food at down-to-earth prices, served by people who genuinely love to host.

Every dish is made to order and balanced by hand: traditional recipes, quality produce, and a warm room to enjoy them in. Wherever we can we buy local, hand-picked on our chef's own recommendation.

— Ghai Satnam, Founder & Head Chef

What to Order

Guest favourites

Straight from the tandoor and the curry pot. Every curry can be cooked very mild, medium or properly hot — just say the word.

A rich, creamy tomato curry served in a copper bowl

Chicken Tikka Masala

€12.50

Marinated chicken fillet pieces cooked with a fresh tomato creamy sauce, for a mild, rich flavour.

Mild · House special

A sizzling tandoori platter arriving at the table

Tandoori Chicken

€14.00

Chicken fillet marinated in yogurt and spices, roasted in the traditional clay tandoor oven.

Medium · From the tandoor

A deep red curry served in a copper bowl

Lamb Roghanjosh

€12.50

A unique taste — slow-cooked with medium spices, fresh tomato, fresh ginger and fresh coriander.

Medium

A green spinach-based curry in a copper bowl

Saag Paneer

€11.00

Fresh cottage cheese cooked with spinach and mild spices — one of our most-loved vegetarian plates.

Vegetarian · Mild

A garnished biriyani with rice, salad and lemon

Chicken Biriyani

€14.00

Basmati rice prepared with a special blend of spices, accompanied by curry sauce.

Medium

A fiery red curry with chilli in a copper bowl

Chicken Vindaloo

€11.50

Rich, hot and spicy, cooked with potato. For those who like it properly fiery.

Very hot

Browse All 10 Menu Pages Book a Table

★★★★★

4.7 out of 5

Rated by 391 guests on Tripadvisor. Come and see why.

Read the Reviews

Cooked to Your Taste

From very mild
to very hot.

Every curry is made to order. Creamy korma and passanda at one end, madras and vindaloo at the other — and everything in between. Tell us how you like it and the kitchen does the rest.